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Saturday, April 18, 2009

Breakfast Is Served!!!

~Menu~ Scones
served with cotted cream, lemon curd assortment of jellies
Pot of Tea
assortment of Black Teas from England Fresh Fruit
seasonal your choice Eggs
made your way
Our Scones are Baked Fresh that Morning from Kate's Kitchen and served Outdoors on the Veranda....with the Morning Itinerary